We are deeply honored to announce Prof. Dr. Mukadderat GÖKMEN (Aksaray University, Department of Food Hygiene and Technology) as an Invited Speaker at the 10th International Congress on Advances in Bioscience and Biotechnology (ICABB 2026).
Prof. Dr. Gökmen will share her valuable insights on the critical intersection of food safety, public health, and functional food systems, with a special emphasis on innovative developments in yogurt matrices.
Speech Title: Food Safety & Health: Functional Foods with a Focus on Yoghurt
